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Thierry Marx (born 19 September 1962) is a French chef, specialised in molecular gastronomy. == Biography == Thierry Marx was born and raised in Paris in the area of Ménilmontant. His grandfather, Marcel Marx, was a Polish Jewish refugee and resistant communist during World War II.〔''Libération'', 14 September 2005. "Ceinture noire et cordon-bleu"〕 Thierry Marx thought of becoming a baker, but later joined the Compagnons du Devoir in 1978 and graduated with a degree (CAP) of pastry chef, chocolatier and ice cream parlor. At age 18, he joined the army as a paratrooper in the marines. He then became a casque bleu in 1980 during the Lebanese Civil War.〔 At his return to France, he went through various jobs, including being a security guard, a cash transporter and a warehouseman, but finally went back into cooking.〔Les Nouvelles Clés Magazine - (Thierry Marx, cuisinier hors norme ) 〕 He worked as a chef assistant at Ledoyen, Taillevent and Robuchon. He later became chef at the Regency Hotel in Sydney and travels to Singapore, Hong Kong and Tokyo. In 1988, he received one star at the Guide Michelin for the restaurant ''Roc en Val'' at Tours,〔(Thierry Marx, alchimies et belles saveurs ). Magazine Références. 〕 and from 1990 to 1995 for the ''Cheval Blanc'' at Nîmes, where he received one star in 1991.〔 Chef at the ''Relais et Château Cordeillan-Bages'' at Pauillac since 1996, he received his first star at the Michelin in 1996 and a second one in 1999. He was elected by Gault Millau Chef of the Year in 2000. In February 2008, the daily economic newspaper ''Les Échos'' allows him an interview, which is his first portrait in the French economic newspaper. Since February 2010, he is a member of the jury in the French version of the cooking TV show ''Top Chef'' on M6. Since April 2010, he is at head of the restaurant Mandarin Oriental, Paris, in which he opened in June 2011, the restaurants ''Sur-mesure by Thierry Marx'', ''Le Camélia'' and a pastry counter. In 2012, his restaurant ''Sur-mesure by Thierry Marx'' received two stars at the Guide Michelin.〔(Guide Michelin 2012 ) 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thierry Marx」の詳細全文を読む スポンサード リンク
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